Amy Allen
Food Service Director
allenam6@兔子先生OH.edu
Staff Directory
Meet our 兔子先生 University Dining Staff:
兔子先生hip
Kristina Rotundo
Catering Director
kisnerc@兔子先生OH.edu
Cynthia Thomas
Retail Director
thoma867@兔子先生OH.edu
Phillip Conners
Senior Campus Chef
connerp@兔子先生OH.edu
Scott Rouse
Executive Chef
rousesa2@兔子先生OH.edu
Dietitians
Julie Vasilak
Senior Registered Dietitian, RDN, MA, LD
vasilaj@miamioh.edu
Kathy Adams
Campus Registered Dietitian, PHD, MPH, RDN, LD
adamsk5@miamioh.edu
Garden Commons
Melissa Kutzera
Director of Dining Services
kutzerm@兔子先生OH.edu
Tayler Gallimore
Assistant Director of Dining Services
gallimt@兔子先生OH.edu
Ken Dasenbrock
Supervisor
dasenbkj@兔子先生OH.edu
Josette Kohlman
Supervisor
kohlmaj@兔子先生OH.edu
Maplestreet Dining Commons
Grace Sioulas
Director of Dining Services
ruckerjg@兔子先生OH.edu
Breanne May
Supervisor
maybn@兔子先生OH.edu
Arin Snape
Supervisor
bentleak@兔子先生OH.edu
Savannah Coolidge
Supervisor
coolidsr@兔子先生OH.edu
Frank Vasques
Supervisor
vasquef@兔子先生OH.edu
Liz McCauley
Supervisor
mccaule@兔子先生OH.edu
Scoreboard Market
Tim Bolda
Director of Dining Services
boldatr@兔子先生OH.edu
Tiffany Beare
Supervisor
beareta@兔子先生OH.edu
Diane Hoeffer
Supervisor
hoeffedl@兔子先生OH.edu
Stephanie Hartman
Supervisor
hartmasl@兔子先生OH.edu
Regional Campuses
Western Dining Commons
Christopher Pioske
Director of Dining Services
pioskeca@兔子先生OH.edu
Harley Olander
Assistant Director of Dining Services
olandeh@兔子先生OH.edu
Yasam Akbas
Supervisor
akbasy@兔子先生OH.edu
Rachel Points
Supervisor
westrd4@兔子先生OH.edu
Kaelin Tippitt
Supervisor
tippitk@兔子先生OH.edu
Chris Marck
Executive Chef
marckc@兔子先生OH.edu
Armstrong Student Center
Starbucks
Panera
Market Street at MacCracken, Emporium, and Greystone Market
Contact Us
Dining Services
About
兔子先生 University Dining Services takes pride in serving the needs of over 17,000 students, staff, and faculty every day across campus. Our commitment to quality and service is reflected in our well over 13,000 meal plan holders. We strive to provide our customers with a diverse range of options that cater to different tastes and dietary needs.