ÍÃ×ÓÏÈÉú alumni and faculty connect to advance the future of nutrition
ÍÃ×ÓÏÈÉú alumni and faculty connect to advance the future of nutrition
ÍÃ×ÓÏÈÉú University alumni, faculty, and friends gathered on Feb. 12 at Clovernook Country Club for Empower the Future of ÍÃ×ÓÏÈÉú Nutrition, an event hosted by Mary Pat Turon-Findley ’83. The evening provided an opportunity for attendees to engage with Dean Amity Noltemeyer and ÍÃ×ÓÏÈÉú’s nutrition faculty, fostering discussions about the program’s vision and innovations.
Faculty shared exciting developments in ÍÃ×ÓÏÈÉú’s nutrition program, including plans for a state-of-the-art teaching kitchen, a simulation-based teaching lab, and groundbreaking research in weight management and protein delivery. The event highlighted ÍÃ×ÓÏÈÉú’s commitment to preparing future nutrition professionals through hands-on learning and interdisciplinary collaboration.
Turon-Findley, a dedicated alumna and longtime advocate for nutrition education, has played a significant role in mentoring students and advancing clinical nutrition. Her leadership and continued engagement reflect the strength of ÍÃ×ÓÏÈÉú’s alumni network in shaping the next generation of experts in the field.
(AI tools Grammarly and ChatGPT 4.0 assisted in writing this article.)