Six students complete dietetic internship rotation with ÍÃ×ÓÏÈÉú Dining Services
Six students complete dietetic internship rotation with ÍÃ×ÓÏÈÉú Dining Services
Six ÍÃ×ÓÏÈÉú nutrition/dietetic interns recently completed their dietetic rotations with ÍÃ×ÓÏÈÉú University’s Dining Services, gaining hands-on experience in dining services, nutrition, and operations. Graduates Lauren Massaro, Sydney Schwab, Melise Gresham, Matthew Bennett, Paula Concha-Fernandez, and Kate McCune are now preparing to take the Registered Dietitian (RD) exam as they pursue positions in their preferred specialties.
The internship program, led by the ÍÃ×ÓÏÈÉú Dining Services dietitian team, highlights ÍÃ×ÓÏÈÉú’s commitment to providing impactful, real-world learning experiences. The team expressed pride in supporting the interns’ growth and wished them success in their future endeavors.
(AI tools Grammarly and ChatGPT 4.0 assisted in writing this article.)